Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock-Pot Chicken Teriyaki Recipe
    Lost? Site Map

    Crock-Pot Chicken Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sica's Note:

    A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
    2. 2
      Add chicken to sauce, and toss to combine.
    3. 3
      Pour chicken mixture into crock-pot.
    4. 4
      Cook on low 4-6 hours, or until chicken is cooked through.
    5. 5
      Serve over hot cooked rice and spoon extra sauce if desired.

    Browse Our Top Chinese Recipes

    Ratings & Reviews:

    • on July 31, 2013

      45

      I've seen similar recipes for crock-pot chicken teriyaki for the past few months, decided to try this one. I tried three different batches, in short, everything listed as (Optional) you can leave out without much impact on the flavor. You can definitely leave out the soy sauce!! The optional 1/2 cup of soy sauce is way too much for this recipe, even 1/4 cup of soy sauce was going overboard! Sesame oil really isn't needed. Adding light sesame seeds for appearance and texture will be ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2013

      25

      Would not recommend this recipe.. too watery and not a lot of flavor. I added steamed vegetables and a small amount of soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock-Pot Chicken Teriyaki

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 156
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.0 mg
    28%
    Sodium 1654.0 mg
    68%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.9 g
    127%
    Protein 24.6 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites