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    You are in: Home / Recipes / Crock-Pot Chicken Teriyaki Recipe
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    Crock-Pot Chicken Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sica's Note:

    A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Click here: to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.

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    Units: US | Metric


    1. 1
      Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
    2. 2
      Add chicken to sauce, and toss to combine.
    3. 3
      Pour chicken mixture into crock-pot.
    4. 4
      Cook on low 4-6 hours, or until chicken is cooked through.
    5. 5
      Serve over hot cooked rice and spoon extra sauce if desired.

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    Ratings & Reviews:

    • on July 31, 2013


      I've seen similar recipes for crock-pot chicken teriyaki for the past few months, decided to try this one. I tried three different batches, in short, everything listed as (Optional) you can leave out without much impact on the flavor. You can definitely leave out the soy sauce!! The optional 1/2 cup of soy sauce is way too much for this recipe, even 1/4 cup of soy sauce was going overboard! Sesame oil really isn't needed. Adding light sesame seeds for appearance and texture will be ok.

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    • on October 23, 2013


      Would not recommend this recipe.. too watery and not a lot of flavor. I added steamed vegetables and a small amount of soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Chicken Teriyaki

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 4.9 g
    Cholesterol 85.0 mg
    Sodium 1654.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 0.0 g
    Sugars 31.9 g
    Protein 24.6 g

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