Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Very easy, extremely delicious and you can use the leftovers for two bean chicken chili (I will be posting that shortly.)


  1. Place the frozen chicken, taco seasoning and salsa in the crock pot.
  2. Cook on low 8-10 hours.
  3. Shred and serve on soft or hard shells. Great as a burrito also. Serve with your favorite toppings.