Prep 5 mins
Cook 8 hrs
Very easy, extremely delicious and you can use the leftovers for two bean chicken chili (I will be posting that shortly.)
- Place the frozen chicken, taco seasoning and salsa in the crock pot.
- Cook on low 8-10 hours.
- Shred and serve on soft or hard shells. Great as a burrito also. Serve with your favorite toppings.