Crock Pot Chicken Tacoladas

READY IN: 8hrs 10mins
Recipe by Lorraine of AZ

Not a taco, not an enchilada. This meal cooks up easily in your slow cooker and is an intriguing combination of both. I am a green chile fan and I love this.

Top Review by riverrat118

Lorraine, Thanks VERY much for posting this recipe. I have made it over and over, with only the addition of some diced chile peppers, and love it. But today, as it was cooking, I thought about how good this might be as enchildas. I took the meat out at the end of cookiing and shredded it, rolled it into enchiladas in a pan with some cheese, covered the them with the sauce from the crock pot, put cheese on top and baked for 45 minutes. OMG - they were fantastic. Try it sometime.

Ingredients Nutrition


  1. Remove the skin and excess fat from the chicken pieces. Place chicken in crock pot.
  2. Combine the green enchilada sauce and soup in a bowl and blend well. Pour over chicken pieces.
  3. Cover crock pot and cook on LO 8 hours. When tender, remove chicken and shred. Add sauce to chicken to moisten nicely.
  4. Serve on tortillas . You can fold over the tortillas like a soft taco, or roll them up like an enchilada or even a burrito. Garnish as desired.

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