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    You are in: Home / Recipes / Crock Pot Chicken Taco Soup Recipe
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    Crock Pot Chicken Taco Soup

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on September 12, 2011

      Great, easy recipe! I actually didn't use a crock pot because I forgot to organize myself in the morning. So I used the same ingredients, just added some chicken stock and let it simmer on the stove top for about an hour. Still turned out great!

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    • on November 03, 2009

      Very good. I used mashed black beans (didn't have regular and my husband likes creamy). Added salt, and a bay leave. Used boneless chicken thighs (don't like breast).

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    • on February 10, 2009

      As usual, another winner from KelBel. I made this last nite for this weekend's meal. I couldn't resist trying some. It was wonderful. I only used 2 breasts cuz that's all I had in the freezer. Will make again often. Thanks for another winner.

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    • on July 14, 2010

      This was excellent and full of flavor.I followed the recipe exactly. I loved how simple it was and it turned out delicious. I added a dollop of sour cream in my bowl of soup/stew and added some cheese. Very good!

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    • on February 04, 2009

      YUM! Anything I can throw in a crockpot and forget about is great for me. If it tastes good, thats a plus! This was excellent and leftovers only get better. I only used three chicken breaasts because they were huge...also added some shredded sharp cheddar and a blop of sour cream to each dish. This is a keeper, thanks KelBel!

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    • on January 21, 2009

      Made for KelBel's cookathon: Another tasty no fuss meal!! I assembled it in the crockpot before work and came home to a comforting, warm meal! Thank you!

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    • on December 22, 2008

      What was it that DH said...oh! yeah! "This is comfort food at it's best" Very tasty and so very easy to throw together. I did make this using Pheasant (DH is a hunter) I'm always on the look out for good Pheasant recipes. This is one of them!!! (off it goes into my Pheasant cookbook.) I used a "hot" taco seasoning and because I could not locate any cannellini beans I used pinto instead. I served this delicious stew, yes I said stew (to thick to be a soup) with corn bread and a dinner salad. Thanks KelBel for posting. :)

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    • on August 13, 2008

      This is one of the best and tastiest recipes I've had so far! My boyfriend is a big crock pot person and I pulled a few down from this site to try out. Since he works from his home he was able to get it all together and we had a really nice dinner that night (and a few more after that as well). I suggest tortilla chips to scoop with because it adds a little crunchy texture and a bit of salt.

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    • on June 27, 2008

      YUM! This was delicious, even after letting it over cook! I didn't have baked beans, or cannellini beans so I just omitted them and it was fabulous all the same. I cut the chicken up into bite sized pieces before adding to the pot and add a cup of water because of leaving out the other beans. It wasn't really soup, but more stew which would be great on tortillas.

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    Low Fat Crock Pot Chicken Taco Soup. Recipe by Goodheart

    Low Fat Crock Pot Chicken Taco Soup

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    Nutritional Facts for Crock Pot Chicken Taco Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 69
    18%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.4 mg
    15%
    Sodium 653.5 mg
    27%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 12.2 g
    48%
    Sugars 6.6 g
    26%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    ranch dressing mix

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info
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