Crock Pot Chicken Taco Meat

READY IN: 6hrs
Recipe by * Pamela *

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Top Review by Victoria

this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky

Directions

  1. Dissolve taco seasoning into chicken broth.
  2. Place chicken breasts in crock pot and pour chicken broth over.
  3. Cover and cook on low for 6-8 hours.
  4. With two forks, shred the chicken meat into bite-size pieces.
  5. To freeze, place shredded meat into freezer bags with the juices.
  6. Press out all the air and seal.

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