297 Reviews

I buy a 4lb bag of frozen breasts and cook them in the crockpot with this recipe. I use the chicken throughout the week for quick dinners. It also freezes well. Freeze in 1lb quantities and reheat on the stovetop later.

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princessjamila May 02, 2010

This recipe is GREAT! I use it monthly (at least). I make a double batch and freeze half for later use. Our family has found that we like the flavor a little more if we double the amount of taco seasoning called for. Thank you so much for sharing this easy and delicious recipe.

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UPmomto4 April 18, 2010

Excellent easy recipe. Put 4 small breasts in frozen and shredded chicken 6 hours in 8 and let it soak for 2 hours. Turned out great. Thanks.

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sarcasm89 April 06, 2010

Really, really GOOD for minimal effort! I think we will have chicken tacos more going forward! YUM!

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jen4clarke March 29, 2010

FABULOUS tasting! I do not add salt to anything and did not find this salty at all (as others commented on). I added my chicken breasts frozen. Will definitely make again. Used this for Shirl's Awesome Easy Burritos. Excellent!

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RedVinoGirl February 07, 2010

this was good as is but i also found it a bit too salty. tried the second time with low sodium chicken broth and low sodium taco seasoning but was too bland. the third time just used low sodium chicken broth and my regular taco seasoning and it was perfect.

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dali_8503 February 04, 2010

Yummy and easy! Can't get much better than that!

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Elizabeth G. January 27, 2010

Easy! Family has requested we no longer have ground beef for tacos anymore....only this wonderful and healthy chicken! Yummmm! Thanks for the great recipe.

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Marta F. January 18, 2010

Easy & Simple! I added in some chopped up jalepenos! Yum!!!!

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kitzeward January 12, 2010
Crock Pot Chicken Taco Meat