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Excellent easy recipe. Put 4 small breasts in frozen and shredded chicken 6 hours in 8 and let it soak for 2 hours. Turned out great. Thanks.

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sarcasm89 April 06, 2010

Really, really GOOD for minimal effort! I think we will have chicken tacos more going forward! YUM!

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jen4clarke March 29, 2010

FABULOUS tasting! I do not add salt to anything and did not find this salty at all (as others commented on). I added my chicken breasts frozen. Will definitely make again. Used this for Shirl's Awesome Easy Burritos. Excellent!

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RedVinoGirl February 07, 2010

this was good as is but i also found it a bit too salty. tried the second time with low sodium chicken broth and low sodium taco seasoning but was too bland. the third time just used low sodium chicken broth and my regular taco seasoning and it was perfect.

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dali_8503 February 04, 2010

Yummy and easy! Can't get much better than that!

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Elizabeth G. January 27, 2010

Easy! Family has requested we no longer have ground beef for tacos anymore....only this wonderful and healthy chicken! Yummmm! Thanks for the great recipe.

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Marta F. January 18, 2010

Easy & Simple! I added in some chopped up jalepenos! Yum!!!!

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kitzeward January 12, 2010

This is unbelievably simple, low fat and yummy. I start with completely frozen chicken breasts, but otherwise make it exactly as written. Shred the chicken and place it back in the cooking liquid if you would like it to absorb the juices. It is wonderful in tacos and salads. I haven't had enough left-over to freeze! Thanks for sharing!

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katycooks December 14, 2009

I used chicken thighs, and the meat turned out great but needed more flavor and I don't think it needed that much juice. I would use two taco packets next time and a bit less water. Good overall though!

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Melvin'sWifey December 11, 2009
Crock Pot Chicken Taco Meat