Great! Very easy, fast and tasty! Thanks!
this is a great base recipe, thanks for sharing it. i made my chicken exactly as the recipe said just to know if it was seasoned enough for me. when i took the chicken out and shredded it up and added it back to the juices it was very good but still needed something. i added a can of el pato tomato sauce (the yellow can) to give it a little kick and it was good. i will def. make it that way from the start from now on.
This was good. I felt it lacked in flavor some, but for ease and convenience...it was great. Used in enchiladas, which were devoured at the pitch-in. This is a recipe I would definitely use again. I think I would add some green chiles or use stronger taco seasoning. I also cooked on high for 3 hours and it was all done!
This was very simple and quick! I added some extra broth and a can of Rotel diced tomatoes with chiles. At the end I shredded the chicken, added a little more taco seasoning (just to taste) and some sliced onion with garlic salt. I will definitely make this again. I only thought it needed a little extra seasoning but this is just personal preference/taste. Thank you for posting a recipe with such simple ingredients which can easily be adapted.
I just realized that we've been making this recipe now for over a year and I haven't rated it. This is a simple and perfectly delicious recipe that my dinner table could not do without!
Really moist and tasty! Think i'll use the leftovers for tortilla soup.
I made this with leftover chicken from recipe 33671 and it was really good!!! My husband is asking for more and it has only been 4 days!!! Try this!!! This is a keeper!!! Thanks!
This turned out really well. I will admit, I was skepitcal about adding that much broth, knowing that the chicken itself would produce quite a bit of liquid on its own. Once shredded, though, the chicken absorbed all the liquid. The only change I will possibly make next time is to add more seasoning.