297 Reviews

2/10/09 - Wow! This was delicious! I think I have shared this recipe with everyone I know! I made it for Oven-Fried Chimichangas, but we ended up eating half of it as soft taco meat. The leftovers were really good too. Thank you so much! I will make this again and again! ***UPDATE 3/10/09 - I made this with bone-in, skin on chicken breasts because that's what I had on hand. My fiance and I both liked it better this way. I'm not sure why it made a difference, but it was delicious. The chicken literally fell off the bone, and it had amazing flavor. I will probably use this kind from now on for flavor and because it is tastier and cheaper. Thanks again.

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Karabea March 10, 2009

I used this recipe for a get together at my house. We made a mexican themed potluck meal and I wanted something different. Thank you Pamela this was a big hit at my party.

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mommyoffour March 08, 2009

Yum! I also used taco seasoning Bulk Taco Seasoning Mix and it turned out perfect. I've made this several times now and served on buns, tortillas, chips...anything goes with this chicken :) Thanks for posting!

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Chef Christi D March 03, 2009

This was so easy and delicious!!

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scrappinspud March 01, 2009

GREAT recipe! seasoned meat with 1/2 taco seasoning packet, salt and pepper. Used 16oz can of green chili sauce and enough chik stock to cover. Wow was this tender!

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bethscott02 February 23, 2009

WONDERFUL. So easy and yummy. I can see me using this recipe often for lots of things. So simple. I took the pan drippings and added it to some additional broth and used it to cook some brown rice. GREAT side for the tacos.

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MsSally February 23, 2009

This was wonderful and so, so simple. I added a can of Rotel and served it in burritos with white american cheese. It tasted like the chicken burritos they serve at my favorite mexican restaurant...so much so, that I think this may be how they fix their chicken! Thanks for posting.

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Bobeana February 21, 2009

I guess I shouldn't have expected anything great, but this wasn't anything special to me. I won't make this again. Sorry. :-S

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Sarah&Hannan February 21, 2009

I halved this recipe and used a homemade taco seasoning. It was a little bland at first, but after pouring the juices over it, and refrigerating it overnight, it had alot more flavor. I will surely make it again, although maybe add more seasoning. Thanks for the recipe!

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Bug'sMom February 18, 2009

Fantastic. Made this for a Super Bowl party and guests used it for tostados and soft tacos. Couldn't have been easier to make and I appreciate having leftovers for the freezer.

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Candy C February 08, 2009
Crock Pot Chicken Taco Meat