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This was so easy and delicious!!
GREAT recipe! seasoned meat with 1/2 taco seasoning packet, salt and pepper. Used 16oz can of green chili sauce and enough chik stock to cover. Wow was this tender!
WONDERFUL. So easy and yummy. I can see me using this recipe often for lots of things. So simple. I took the pan drippings and added it to some additional broth and used it to cook some brown rice. GREAT side for the tacos.
This was wonderful and so, so simple. I added a can of Rotel and served it in burritos with white american cheese. It tasted like the chicken burritos they serve at my favorite mexican restaurant...so much so, that I think this may be how they fix their chicken! Thanks for posting.
I guess I shouldn't have expected anything great, but this wasn't anything special to me. I won't make this again. Sorry. :-S
I halved this recipe and used a homemade taco seasoning. It was a little bland at first, but after pouring the juices over it, and refrigerating it overnight, it had alot more flavor. I will surely make it again, although maybe add more seasoning. Thanks for the recipe!
Fantastic. Made this for a Super Bowl party and guests used it for tostados and soft tacos. Couldn't have been easier to make and I appreciate having leftovers for the freezer.
This was good and so easy to make. The chicken just falls apart after the 8 hours. I cooked mine overnight and by morning had some to take to work with me, and I froze the rest. Its ready for the next time.
I never thought something so easy could be so tasty! What a great low-fat way to make chicken. And it made my house smell SOOO good!! I will use this recipe again and again. Thanks!!!
This is a DEFINITE keeper! I won't make my tacos any other way!