2/10/09 - Wow! This was delicious! I think I have shared this recipe with everyone I know! I made it for Oven-Fried Chimichangas, but we ended up eating half of it as soft taco meat. The leftovers were really good too. Thank you so much! I will make this again and again! ***UPDATE 3/10/09 - I made this with bone-in, skin on chicken breasts because that's what I had on hand. My fiance and I both liked it better this way. I'm not sure why it made a difference, but it was delicious. The chicken literally fell off the bone, and it had amazing flavor. I will probably use this kind from now on for flavor and because it is tastier and cheaper. Thanks again.
I used this recipe for a get together at my house. We made a mexican themed potluck meal and I wanted something different. Thank you Pamela this was a big hit at my party.
Yum! I also used taco seasoning Bulk Taco Seasoning Mix and it turned out perfect. I've made this several times now and served on buns, tortillas, chips...anything goes with this chicken :) Thanks for posting!
This was so easy and delicious!!
GREAT recipe! seasoned meat with 1/2 taco seasoning packet, salt and pepper. Used 16oz can of green chili sauce and enough chik stock to cover. Wow was this tender!
WONDERFUL. So easy and yummy. I can see me using this recipe often for lots of things. So simple. I took the pan drippings and added it to some additional broth and used it to cook some brown rice. GREAT side for the tacos.
This was wonderful and so, so simple. I added a can of Rotel and served it in burritos with white american cheese. It tasted like the chicken burritos they serve at my favorite mexican restaurant...so much so, that I think this may be how they fix their chicken! Thanks for posting.
I guess I shouldn't have expected anything great, but this wasn't anything special to me. I won't make this again. Sorry. :-S
I halved this recipe and used a homemade taco seasoning. It was a little bland at first, but after pouring the juices over it, and refrigerating it overnight, it had alot more flavor. I will surely make it again, although maybe add more seasoning. Thanks for the recipe!
Fantastic. Made this for a Super Bowl party and guests used it for tostados and soft tacos. Couldn't have been easier to make and I appreciate having leftovers for the freezer.