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Simple and awesome tacos burritos enchiladas :)

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CurlyCass April 04, 2009

So simple and really good. I used a chipotle flavored taco seasoning. Not much more to say, threw everything in the crock pot yesterday afternoon, five hours later supper was done with hard shell tacos, rice and beans. Leftovers are going to be wonderful in a salad, or just grabbed by the bite for a snack out of the fridge. Just the kind of recipe I like, easy and yummy.

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Nougat April 04, 2009

Soooo Good!!!! Made chicken soft tacos with it.

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mmsbin April 01, 2009

Absolutely Delicious!!! Easy to make and easy to double or triple. I used it for my BFs birthday party we had a build your own nachos bar. It was a huge hit.

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Aubribanana March 18, 2009

2/10/09 - Wow! This was delicious! I think I have shared this recipe with everyone I know! I made it for Oven-Fried Chimichangas, but we ended up eating half of it as soft taco meat. The leftovers were really good too. Thank you so much! I will make this again and again! ***UPDATE 3/10/09 - I made this with bone-in, skin on chicken breasts because that's what I had on hand. My fiance and I both liked it better this way. I'm not sure why it made a difference, but it was delicious. The chicken literally fell off the bone, and it had amazing flavor. I will probably use this kind from now on for flavor and because it is tastier and cheaper. Thanks again.

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Karabea March 10, 2009

I used this recipe for a get together at my house. We made a mexican themed potluck meal and I wanted something different. Thank you Pamela this was a big hit at my party.

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mommyoffour March 08, 2009

Yum! I also used taco seasoning Bulk Taco Seasoning Mix and it turned out perfect. I've made this several times now and served on buns, tortillas, chips...anything goes with this chicken :) Thanks for posting!

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Chef Christi D March 03, 2009

This was so easy and delicious!!

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scrappinspud March 01, 2009

GREAT recipe! seasoned meat with 1/2 taco seasoning packet, salt and pepper. Used 16oz can of green chili sauce and enough chik stock to cover. Wow was this tender!

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bethscott02 February 23, 2009

WONDERFUL. So easy and yummy. I can see me using this recipe often for lots of things. So simple. I took the pan drippings and added it to some additional broth and used it to cook some brown rice. GREAT side for the tacos.

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MsSally February 23, 2009
Crock Pot Chicken Taco Meat