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Yummy! A nice alternative to beef tacos. The flavor was great. I used the leftover chicken and made an enchilada casserole with it.
This is great! I took some other reviewers suggestions and added diced tomatoes with chiles. I used the taco mix recipe suggested, but not as much as it called for. Next time, I'll definitely add more and maybe a little heat. I also used bone in chicken breasts. My son recently went back to eating meat and this was the first thing I chose to cook - great choice! I'll definitely be making this again and am planing on using some of the meat for tacos/burritos for tomorrow night. Thanks!
I made this last night and used it as a filling for enchaladas. It was great! I followed the recipe exactally except that i doubled everything and added sliced onions and green peppers during the last hour. I also shredded the chicken and put it back in the crock pot durning the last hour as well. It was super easy, and i couldn't keep my husband away from the crock pot so i guess that means it is a keeper! Thanks for such a easy recipe!
This was tasty and our guests were commenting on the great smell long before it was ready. I'm giving it 4 instead of 5 stars because it came out just a tad salty.
oh yum! this was a definate hit w/ the family. so easy to make and so flavorful. i used original mccormick taco seasoning. will go into our favorites file. thanks so much for sharing!
I have made this recipe several times, and was amazed at the consistency and flavor of the shredded chicken. Better than Chipotle or Qdoba tacos. Outstanding. Leftovers don't last long!
This came out really well! I doubled the recipe, froze a ton of leftovers and had easy meals when I was too tired to cook! Yum.
ABSOLUTLEY AMAZING!!!!!!!!!!!!!!!!!!!!!!! So tender and delicious! the second time I made it-( the very next day) I used a large box of chicken broth and two packets of taco seasoning. Really wonderful chicken for tacos , enchiladas.......