Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken Taco Meat Recipe
    Lost? Site Map

    Crock Pot Chicken Taco Meat

    1/13 Photos of Crock Pot Chicken Taco Meat

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    * Pamela *'s Note:

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dissolve taco seasoning into chicken broth.
    2. 2
      Place chicken breasts in crock pot and pour chicken broth over.
    3. 3
      Cover and cook on low for 6-8 hours.
    4. 4
      With two forks, shred the chicken meat into bite-size pieces.
    5. 5
      To freeze, place shredded meat into freezer bags with the juices.
    6. 6
      Press out all the air and seal.

    Ratings & Reviews:

    • on October 09, 2001


      this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002


      This is an easy and very good basic recipe. I added some minced garlic and cayenne. I served this with soft tortillas for soft tacos and hard shells as well. Just added a variety of toppings--lettuce, cheese, onion, olives, tomato, etc... Wonderful. Thanks ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2001


      This is fantastic. It is great to start this before going to work. When you walk into your kitchen, it is as though someone has been cooking in your kitchen all day. My family loved this recipe. I doubled it and had enough to put in the freezer for a quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (291)


    Nutritional Facts for Crock Pot Chicken Taco Meat

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 36.3 mg
    Sodium 239.3 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 12.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes