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    You are in: Home / Recipes / Crock Pot Chicken Taco Meat Recipe
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    Crock Pot Chicken Taco Meat

    Crock Pot Chicken Taco Meat. Photo by ms_bold

    1/10 Photos of Crock Pot Chicken Taco Meat

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    * Pamela *'s Note:

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve taco seasoning into chicken broth.
    2. 2
      Place chicken breasts in crock pot and pour chicken broth over.
    3. 3
      Cover and cook on low for 6-8 hours.
    4. 4
      With two forks, shred the chicken meat into bite-size pieces.
    5. 5
      To freeze, place shredded meat into freezer bags with the juices.
    6. 6
      Press out all the air and seal.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken Taco Meat

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.4
     
    Calories from Fat 14
    20%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 36.3 mg
    12%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 12.6 g
    25%

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