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    You are in: Home / Recipes / Crock Pot Chicken Taco Meat Recipe
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    Crock Pot Chicken Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    deborah.junger's Note:

    This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.

    Ratings & Reviews:

    • on July 13, 2010

      55

      I make this often for our family! I toss frozen chicken breasts with the other ingredients into the crock pot in the morning and come home to dinner! Sometimes we eat this chicken on tortilla chips as nachos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      This is yummy! I added a can of black beans (drained) and a cup of chopped onion. Served in a flour tortilla with sour cream - no extra salsa needed. I may add chopped lettuce next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      55

      I made this a little while ago. It was excellent. I added more luquid than stated, about a cup. It was so juicy and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Chicken Taco Meat

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 27
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 867.5 mg
    36%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 25.5 g
    51%

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