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    You are in: Home / Recipes / Crock Pot Chicken Taco Corn Soup Recipe
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    Crock Pot Chicken Taco Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    House's Note:

    This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot

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    Units: US | Metric


    1. 1
      Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
    2. 2
      Cut chicken breasts into three pieces.
    3. 3
      Dump everything into the crock pot for 4-6 hours or until chicken is ready.
    4. 4
      When chicken is tender, shred with two forks.
    5. 5
      Dump frozen corn into pot, heat for one hour.
    6. 6
      Serve with Cheddar Cheese and/or sour cream on top, if desired.

    Ratings & Reviews:

    • on August 15, 2008


      Must admit I was skeptical that so few ingredients would make a tasty result, but yes they did!! I found I needed to double the chicken to make enough to feed my family of four (including 2 teenage boys) though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007


      This was delicious! We freeze our own sweet corn, so I used that. I crunched up tortilla chips on the top when serving. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken Taco Corn Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 51.3 mg
    Sodium 92.8 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.7 g
    Sugars 0.1 g
    Protein 25.9 g

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