Crock Pot Chicken Taco Corn Soup

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot

Ingredients Nutrition


  1. Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
  2. Cut chicken breasts into three pieces.
  3. Dump everything into the crock pot for 4-6 hours or until chicken is ready.
  4. When chicken is tender, shred with two forks.
  5. Dump frozen corn into pot, heat for one hour.
  6. Serve with Cheddar Cheese and/or sour cream on top, if desired.
Most Helpful

5 5

Must admit I was skeptical that so few ingredients would make a tasty result, but yes they did!! I found I needed to double the chicken to make enough to feed my family of four (including 2 teenage boys) though.

5 5

This was delicious! We freeze our own sweet corn, so I used that. I crunched up tortilla chips on the top when serving. Thanks for a great recipe.