Crock Pot Chicken Swiss Bake

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This recipe was gotten "somewhere" off the internet and tweaked by me :). I've made this many times and it's one of those I always have the ingredients on hand, it's simple and everyone I've ever served it to loves it. Make a salad or some green beans in the microwave and dinner is SERVED!

Ingredients Nutrition

Directions

  1. Place chicken breasts in crock pot and sprinkle with salt and pepper.
  2. Cover with swiss cheese.
  3. Empty soups into bowl, but keep one of the soup cans.
  4. Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
  5. Top with DRY stuffing.
  6. Slice butter into pats and place on top of stuffing.
  7. Cover and let cook on LOW 4-6 hours.

Reviews

(4)
Most Helpful

I have been making this for centuries, but in a regular oven. I tried this recipe in the crockpot, and the only change I made is that I used some wine I had (dry white). The chicken was done and the top was soft. I think from now on, this is the way I will be doing this recipe. Excellent, and I would guess if you were fixing this for children, maybe just using chicken brother rather than the wine would be just as good.

~Bliss~ April 07, 2013

When I put my boneless breast in the crockpot they still had some ice crystals on them and I was afraid it would skew the cooking time, but 6 hours was perfect. The chicken cut with a fork easily. I would make this again in a heartbeat. I've already passed it along to a couple friends.

cookCol March 30, 2007

I just had this during a luncheon It's the best... Thanks for posting.

Jrunsalot December 12, 2006

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