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    You are in: Home / Recipes / Crock Pot Chicken Stroganoff Recipe
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    Crock Pot Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Kristen in Chicago's Note:

    This is a nice twist on regular beef stroganoff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart slow cooker until smooth.
    2. 2
      Stir in chicken, stew vegetables and mushrooms.
    3. 3
      Cover and cook on Low heat setting for 5 hours or until chicken is tender and sauce is thickened.
    4. 4
      Stir in peas.
    5. 5
      Mix baking mix and green onions.
    6. 6
      Stir in milk just until moistened.
    7. 7
      Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.
    8. 8
      Cover and cook on High heat setting for 45-50 minutes or until toothpick inserted in center of dumplings comes out clean.
    9. 9
      Serve immediately.
    10. 10
      Makes 4 servings.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken Stroganoff

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 142
    30%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 91.1 mg
    30%
    Sodium 749.1 mg
    31%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.1 g
    32%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    chicken gravy mix

    vegetables

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