Crock Pot Chicken Stroganoff

Total Time
8hrs 5mins
5 mins
8 hrs

I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff. Try it out and see for yourself. I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes.

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  1. Place frozen chicken breasts on the bottom of the crock pot.
  2. Mix the other ingredients together and pour over chicken breats.
  3. Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
  4. Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
  5. Serve over rice or noodles.
Most Helpful

4 5

I founds this very salty, next time I'll definitely cut down on the onion soup mix. Other then that I loved how it was so easy to throw together.

1 5

I haven't used my crockpot much. I decided to try this recipe due to the ratings. We found it just mediocre and I won't be making it again because it was pretty bland.

5 5

Great recipe! I live in Japan and hot to go with what I have - a 6 cup rice cooker instead of a crock pot and no onion soup mix (so I put about 2T dried roasted onion spice, 1 chicken bullion cube, 1/4 t black pepper, 1/8 t or so paprika and a dash of a few random spices I happen to have). I used 3 good sized chicken breasts (came out to almost 2 lbs), so I doubled the soup. Oh, and I only had a tiny bit of sour cream, maybe 2 tablespoons, but even still, the flavor was definitely there! All these changes, and it was still delicious and hearty and warm and wonderful. Thanks so much for sharing this!