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This is Excellent! My Family asked me to make it again the next day! I didn't change a thing...and it is the BEST recipe that I have tried, this year! WOW! The sauce is "To die for" So rich and creamy! I served it over fettuchini noodles! And...it's a Weight Watchers Recipe!!!

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BB502 May 27, 2003

I have been making this recipe for a couple of years and my family enjoys it quite a lot. One thing I do differently is to shred the chicken after cooking. I typically serve it over rice. Thanks for posting.

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GibbyLou February 10, 2011

This recipe was a bit of a disapointment. It seemed a little bland, and the sour cream overwhelmed what flavor it had. If I were to make again I would decrease the sour cream.

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Huckleberry January 21, 2007

We were not thrilled with this recipe. The sour cream had curdled slightly and the sauce was a little bland tasting for us.

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Jazz Lover May 28, 2006

This was very good. DH was not thrilled with it but he doesn't particularly like chicken. I served over noodles, and there was definitely plenty of sauce to go around!

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RSL December 12, 2005

I made this last night and I was in heaven. I'm sitting here daydreaming about the leftovers in the fridge!! Followed exactly as posted and the sauce was just divine. Had it with mashed potatoes and will make it again over pasta maybe tomorrow!! I cooked on high for 3 1/2 hours and it was perfect! Thanks for this great recipe.

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girlswguns December 11, 2005

This meal was really awesome. I dont own a crockpot so i just cut the chicken into strips, cooked them until golden and then added the other ingredients. i served it with mashed potato. My whole family loved it.. many thanks for a delicious recipe.

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AussieGal Tracey May 28, 2005

Tasty and easy! I used 3 chicken breasts, the fat free cream of mushroom soup, fat free sour cream, and added some fresh mushrooms at the end. I served it over noodles and it had lots of extra sauce for the broccoli side dish and the noodles!

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cook4you March 25, 2005

This is an excellent recipe and definately one of the best crock pot recipes i've ever had. I used half chicken and half mushroom soup and followed the rest of the recipe exactly. The chicken was melt in your mouth tender and the sauce was fabulous! My youngest who never eats meat, gobbled it up! We'll have this again and again.

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sarahgirl March 21, 2005

This is one of the better crockpot recipes. I've made it both ways with the cream of mushroom and the cream of chicken soup. I prefer the cream of mushroom, it came out too salty with the cream of chicken. I served it over egg noodles. This was easy and delicious!

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Cookin up a storm March 16, 2005
Crock Pot Chicken Stroganoff