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This is Excellent! My Family asked me to make it again the next day! I didn't change a thing...and it is the BEST recipe that I have tried, this year! WOW! The sauce is "To die for" So rich and creamy! I served it over fettuchini noodles! And...it's a Weight Watchers Recipe!!!
I have been making this recipe for a couple of years and my family enjoys it quite a lot. One thing I do differently is to shred the chicken after cooking. I typically serve it over rice. Thanks for posting.
This recipe was a bit of a disapointment. It seemed a little bland, and the sour cream overwhelmed what flavor it had. If I were to make again I would decrease the sour cream.
We were not thrilled with this recipe. The sour cream had curdled slightly and the sauce was a little bland tasting for us.
This was very good. DH was not thrilled with it but he doesn't particularly like chicken. I served over noodles, and there was definitely plenty of sauce to go around!
I made this last night and I was in heaven. I'm sitting here daydreaming about the leftovers in the fridge!! Followed exactly as posted and the sauce was just divine. Had it with mashed potatoes and will make it again over pasta maybe tomorrow!! I cooked on high for 3 1/2 hours and it was perfect! Thanks for this great recipe.
This meal was really awesome. I dont own a crockpot so i just cut the chicken into strips, cooked them until golden and then added the other ingredients. i served it with mashed potato. My whole family loved it.. many thanks for a delicious recipe.
Tasty and easy! I used 3 chicken breasts, the fat free cream of mushroom soup, fat free sour cream, and added some fresh mushrooms at the end. I served it over noodles and it had lots of extra sauce for the broccoli side dish and the noodles!
This is an excellent recipe and definately one of the best crock pot recipes i've ever had. I used half chicken and half mushroom soup and followed the rest of the recipe exactly. The chicken was melt in your mouth tender and the sauce was fabulous! My youngest who never eats meat, gobbled it up! We'll have this again and again.
This is one of the better crockpot recipes. I've made it both ways with the cream of mushroom and the cream of chicken soup. I prefer the cream of mushroom, it came out too salty with the cream of chicken. I served it over egg noodles. This was easy and delicious!