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    You are in: Home / Recipes / Crock Pot Chicken Stroganoff Recipe
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    Crock Pot Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Kris41's Note:

    This is very simple and very good. I got this at a Weight Watchers meeting

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 boneless skinless chicken breasts
    • 1 (16 ounce) container sour cream (fat-free is fine)
    • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix (dry)
    • 1 (10 1/2 ounce) can cream of chicken soup (98% fat free can be used) or 1 (10 1/2 ounce) can cream of mushroom soup (98% fat free can be used)

    Directions:

    1. 1
      Place chicken in bottom of crock pot.
    2. 2
      Combine soup, sour cream and onion soup mix and pour over chicken.
    3. 3
      Cook on low for 7 hours.
    4. 4
      Serve over cooked rice or noodles.

    Ratings & Reviews:

    • on May 27, 2003

      55

      This is Excellent! My Family asked me to make it again the next day! I didn't change a thing...and it is the BEST recipe that I have tried, this year! WOW! The sauce is "To die for" So rich and creamy! I served it over fettuchini noodles! And...it's a Weight Watchers Recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      55

      I have been making this recipe for a couple of years and my family enjoys it quite a lot. One thing I do differently is to shred the chicken after cooking. I typically serve it over rice. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      25

      This recipe was a bit of a disapointment. It seemed a little bland, and the sour cream overwhelmed what flavor it had. If I were to make again I would decrease the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Chicken Stroganoff

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 194
    57%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 120.9 mg
    40%
    Sodium 640.9 mg
    26%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 27.9 g
    55%

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