Crock Pot Chicken Stroganoff

Submitted by FightingwithFood

"Quick, easy & healthy!"

 

• Ready In: 6hrs 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 453.59 g frozen chicken breast
• 297.66 g can 98% fat-free cream of mushroom soup
• 35.43 g envelope French onion soup mix
• 354.88 ml low sodium chicken broth

directions

1. Place frozen chicken in bottom of slow cooker.
2. Top with cream of mushroom soup and french onion soup.
3. Add chicken broth.
4. Cook on low 6-7 hours.

Reviews

[oceansdust]

My family liked it but I found the sauce a little salty. Next time, I'm going to reduce the amount of onion soup.

 

[RSL]

Super quick and really easy! The gravy is a bit thin for my liking but a bit of cornstarch fixed that. Served over noodles. Thanks! Made for PAC Spring '11.