Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Quick, easy & healthy!

Ingredients Nutrition


  1. Place frozen chicken in bottom of slow cooker.
  2. Top with cream of mushroom soup and french onion soup.
  3. Add chicken broth.
  4. Cook on low 6-7 hours.
Most Helpful

4 5

My family liked it but I found the sauce a little salty. Next time, I'm going to reduce the amount of onion soup.

4 5

Super quick and really easy! The gravy is a bit thin for my liking but a bit of cornstarch fixed that. Served over noodles. Thanks! Made for PAC Spring '11.