Prep 5 mins
Cook 6 hrs
Quick, easy & healthy!
Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.
- Place frozen chicken in bottom of slow cooker.
- Top with cream of mushroom soup and french onion soup.
- Add chicken broth.
- Cook on low 6-7 hours.
My family liked it but I found the sauce a little salty. Next time, I'm going to reduce the amount of onion soup.
Super quick and really easy! The gravy is a bit thin for my liking but a bit of cornstarch fixed that. Served over noodles. Thanks! Made for PAC Spring '11.