Crock Pot Chicken Stroganoff

READY IN: 4hrs 15mins
Recipe by Judy in San Antonio

A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

Top Review by niner1219


Ingredients Nutrition

  • 6 skinless chicken thighs
  • 59.14 ml white wine
  • 283.49 g can cream of mushroom soup
  • 2 (226.79 g) can sliced mushrooms, rinsed and drained
  • 236.59 ml creme fraiche (or sub with sour cream)
  • 59.14 ml flour
  • salt and pepper, to taste
  • 453.59 g egg noodles, cooked


  1. Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
  2. Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
  3. Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
  4. Add salt and pepper to taste. Continue to cook for 30 minutes on low.
  5. Serve chicken and sauce over hot cooked noodles.

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