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    You are in: Home / Recipes / Crock Pot Chicken Stroganoff Recipe
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    Crock Pot Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Judy in San Antonio's Note:

    A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

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    Units: US | Metric


    1. 1
      Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
    2. 2
      Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
    3. 3
      Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
    4. 4
      Add salt and pepper to taste. Continue to cook for 30 minutes on low.
    5. 5
      Serve chicken and sauce over hot cooked noodles.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on October 13, 2009



      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011


      This was decent but definitely was lacking flavor IMO. I used fresh baby bella's and followed as stated. Will try again but beef up the seasoning for sure. Thank you for posting!

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    • on April 16, 2009

      What a simple and GREAT dish! I used red wine becuase I didn't have white and it was wonderful! Also, I used organic cream of mushroom soup that was not condensed and very hearty, so I did not add the additional mushrooms. It turned out wonderful. Thanks for such an easy and great recipe! It's now in our dinner rotation

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Chicken Stroganoff

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 879.4
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 17.1 g
    Cholesterol 263.1 mg
    Sodium 636.8 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 4.5 g
    Sugars 4.5 g
    Protein 41.4 g

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