Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken Stroganoff Recipe
    Lost? Site Map

    Crock Pot Chicken Stroganoff

    Crock Pot Chicken Stroganoff. Photo by Gadgetsmidnight

    1/1 Photo of Crock Pot Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    only1nik's Note:

    Taking someone else's recipe and making it without fat free products.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Throw it all together and cook for min 4 hours.

    Ratings & Reviews:

    • on March 28, 2012


      First of all this recipe was quick to pull together with ingredients I had in my pantry. Unfortunately the recipe was too watery and overly oniony. (and I love onions) I don't know if there is a mistake in the recipe and maybe it should just be 1 cup of water? I had to do a cornstarch slurry to thicken the sauce. If I were to make changes to the recipe, I might do the following. 1. Decrease the water to 1 cup. 2. either use the onion soup mix or the onions, but not both. 3. I would season salt and pepper the cubed chicken. 4. More garlic. (Personal preference here) 5. Maybe add a chicken buillon cube to the added water. 6. Wait to add the sour cream until closer to the end of the cooking time. (Sour cream can separate when exposed to heat for a long period of time.) I served this recipe over a layer of egg noodles and french style green beans. I do appreciate you sharing your recipe. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006


      This was just ok for us...For some reason it came out really sour tasting (more so than the beef stroganoff recipe I make). I would use less sour cream or more of something else to help that. It was also very runny. I had to add cornstarch to it so I could serve it over the noodles. Unfortunately, I don't think I will be making this again. I really wanted to like this because it was so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken Stroganoff

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.0
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 10.4 g
    Cholesterol 102.5 mg
    Sodium 1315.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.0 g
    Sugars 5.2 g
    Protein 27.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes