Crock Pot Chicken Stroganoff

READY IN: 4hrs 30mins
Recipe by only1nik

Taking someone else's recipe and making it without fat free products.

Top Review by Gadgetsmidnight

First of all this recipe was quick to pull together with ingredients I had in my pantry. Unfortunately the recipe was too watery and overly oniony. (and I love onions) I don't know if there is a mistake in the recipe and maybe it should just be 1 cup of water? I had to do a cornstarch slurry to thicken the sauce. If I were to make changes to the recipe, I might do the following. 1. Decrease the water to 1 cup. 2. either use the onion soup mix or the onions, but not both. 3. I would season salt and pepper the cubed chicken. 4. More garlic. (Personal preference here) 5. Maybe add a chicken buillon cube to the added water. 6. Wait to add the sour cream until closer to the end of the cooking time. (Sour cream can separate when exposed to heat for a long period of time.) I served this recipe over a layer of egg noodles and french style green beans. I do appreciate you sharing your recipe. Made for PAC Spring 2012.

Ingredients Nutrition

Directions

  1. Throw it all together and cook for min 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a