Crock Pot Chicken Stock

READY IN: 6hrs 15mins
Recipe by daynacourtney

I don't know if this has been posted or not but I wanted to keep it on my file for reference. This is really good and easy and economically friendly : )

Top Review by Gerry

Great tasting chicken stock, easy to make and the end result makes for a wonderful soup base. My kind of recipe! Used just a dash of the Italian seasoning and that worked well for me. I am going to try parsley next time around - and there is definitely going to a next time. Thank you county_cook.

Ingredients Nutrition


  1. Load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).
  2. Fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.
  3. Add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).
  4. Cook on low 6-8 hours.
  5. Strain into your container (I first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).
  6. Enjoy!

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