Recipe by daynacourtney
I don't know if this has been posted or not but I wanted to keep it on my file for reference. This is really good and easy and economically friendly : )
Top Review by Gerry
Great tasting chicken stock, easy to make and the end result makes for a wonderful soup base. My kind of recipe! Used just a dash of the Italian seasoning and that worked well for me. I am going to try parsley next time around - and there is definitely going to a next time. Thank you county_cook.
- chicken bone
- 2 roughly chopped onions
- 3 roughly diced carrots
- 1 bay leaf
- 1 dash italian seasoning
- 3 -4 garlic cloves
Directions See How It's Made
- Load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).
- Fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.
- Add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).
- Cook on low 6-8 hours.
- Strain into your container (I first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).