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    Crock Pot Chicken Stock

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 25, 2009

      Thanks for a great recipe and tips. Here's another tip. If you start with raw chicken, just take the chicken off the bones when cooked and continue cooking carcass. Use the chicken in desired recipe.

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    • on March 24, 2009

      I have to confess, I'm one of those people who throw out the carcass...I've never made chicken stock in my life before this recipe. But it was so easy, I'll never waste another chicken carcass again. All day in the crockpot it smelled amazing, and I felt so proud of myself. I froze several one-cup containers, and one month later when I used them to make chicken soup, it was delicious. I added some garlic and onion flakes to the broth, along with veggies and shredded chicken. My kids both asked for seconds, and I barely have enough to take for my work lunch tomorrow! Next time I'm going to try the stock for cooking rice. I can't wait!

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    • on December 02, 2008

      I tried this recipe this weekend thanks to your reply to my post in the OAMC forum. I must say it was very successful! All the tips at the bottom of the recipe guided me well, especially the part about the gelatinous consistency. All of my years of cooking with canned, I would have thought I did something wrong! I used a roasted chicken carcass (with giblets) and a carcass from my grandmother's thanksgiving turkey (so I guess it's more "poultry stock" than chicken stock). This is frozen in portions in my freezer for future use. Thank you so much for this perfect recipe!

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    • on June 05, 2008

      This is such an easy way to make chicken stock. I have used this method many times!

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    • on December 05, 2007

      This was great! It was super easy to make and had TONS of flavor. I used a turkey carcass, and added a quartered shallot, more garlic, fresh thyme, a bay leaf and 5-6 whole peppercorns. Wonderful method, it is very convenient to make stock in the crock pot.

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    • on June 02, 2007

      This was so easy to do and the Stock was so thick and easy to manage. Thank you

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    Nutritional Facts for Crock Pot Chicken Stock

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 476
    65%
    Total Fat 52.9 g
    81%
    Saturated Fat 15.1 g
    75%
    Cholesterol 243.8 mg
    81%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 57.4 g
    114%
    Detailed Nutrition Values About Nutrition Info
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