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    You are in: Home / Recipes / Crock Pot Chicken Stew With Pepper and Pineapple Recipe
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    Crock Pot Chicken Stew With Pepper and Pineapple

    Average Rating:

    2 Total Reviews

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    • on January 10, 2008

      I was careful to measure all the ingredents correctly and found the end result OK if not outstanding. The spice from the pepper flakes was just right and I liked the allspice in the dish. It was just missing some body in the spices. I think maybe adding a bunch of onion and a few cloves of garlic might do the trick. Also I noticed that it doesn't call for much liquid and I didn't bother to thicken it. Just mentioning that it isn't really a "stew" but more of an entree to pour over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      Extremely bland. Looked great when everything was added in the crock pot. Smeeled wonderful cooking! Even looked really pretty, But it seemed that maybe all the flavors cooked out. I've had this happen before with crockpot cooking. I think this would be a great stirfry recipe. I'll try it that way next with something green-broccoli or sugar snap peas tossed in for crunch and color.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Chicken Stew With Pepper and Pineapple

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 16
    56%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 733.0 mg
    30%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.2 g
    61%
    Protein 28.9 g
    57%

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