Crock Pot Chicken Stew With Mushrooms

READY IN: 3hrs 20mins
Recipe by jrbennett

I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

Top Review by domestic shenanigans

This was DELICIOUS. I had extra mushrooms too because I <3 mushrooms, but it turned out perfectly. Served it over mashed potatoes and added a bit of extra salt because I also <3 salt. Will definitely make this again, and will enjoy the leftovers over the next couple days.

Ingredients Nutrition


  1. Place the muhrooms, onion and garlic in the insert of a slow cooker.
  2. Season generously with salt and pepper and stir to combine.
  3. Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
  4. In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
  5. Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.

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