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    You are in: Home / Recipes / Crock Pot Chicken Stew With Mushrooms Recipe
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    Crock Pot Chicken Stew With Mushrooms

    Crock Pot Chicken Stew With Mushrooms. Photo by yogiclarebear

    1/1 Photo of Crock Pot Chicken Stew With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef #258528 Joanne's Note:

    I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

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    Units: US | Metric


    1. 1
      Place the muhrooms, onion and garlic in the insert of a slow cooker.
    2. 2
      Season generously with salt and pepper and stir to combine.
    3. 3
      Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
    4. 4
      In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
    5. 5
      Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.

    Ratings & Reviews:

    • on September 02, 2014


      This was DELICIOUS. I had extra mushrooms too because I <3 mushrooms, but it turned out perfectly. Served it over mashed potatoes and added a bit of extra salt because I also <3 salt. Will definitely make this again, and will enjoy the leftovers over the next couple days.

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    • on April 16, 2014


      I've made this a few times now - each time I love it more. I make it when I know I'm having friends over or when I know I'm not going to have time to make dinner during the week. I live alone, and I find it freezes pretty well. Love it over rice, or wide noodles.

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    • on April 16, 2013


      This is a nice slow cooker chicken dish. Loved the addition of the mushrooms and added a bit more than the recipe called for because DH requested it. I did not have the tapioca and I started to thicken the sauce with a cornstarch/water slurry, but decided not to as I didn't want to change the flavor of the tomato sauce. Since I was serving this dish with rice, I left the sauce just as it was. Made for Spring PAC, April, 2013.

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    Read All Reviews (8)


    Nutritional Facts for Crock Pot Chicken Stew With Mushrooms

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.5 g
    Cholesterol 115.4 mg
    Sodium 550.4 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 3.4 g
    Sugars 15.0 g
    Protein 32.9 g

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