Crock Pot Chicken Stew

Submitted by Joanie Grow

"Delicious dish using chicken leg quarters."

 

• Ready In: 9hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 chicken legs with thigh, skin removed
• 1⁄3 cup water or 1/3 cup sherry wine
• 1 can cream of mushroom soup
• salt and pepper, to taste
• 3 medium potatoes, peeled and cubed
• 2 medium onions, diced
• 1 cup of thawed frozen corn
• 1 (8 ounce) can tomato sauce
• 1 package dry onion soup mix

directions

1. Cut up the legs and thighs.
2. Mix mushroom soup with water/sherry in crock pot.
3. Add chicken, salt and pepper.
4. Mix well.
5. Cover and cook on HIGH for 1 hour.
6. Then add all other ingredients, stir, and cook on LOW for 8 hours or 4 hours on HIGH.