Prep 10 mins
Cook 6 hrs
I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.
- Mix all above ingredients and place into crock pot.
- Pour broth in over ingredients and turn on low for 6 hours.
- Stir a couple of times during cooking process to mix soup.
- Serve with cornbread or muffins.
This makes a good weekend batch of soup for a single diner. I can make a meal of soup and bread. I served as is on Saturday and cooked up some homemade noodles to add on Sunday. Thanks for posting another keeper Stitcher! Made and enjoyed for PAC Spring '09.