Crock Pot Chicken Salsa

Submitted by Chef #1803449699

"Easy dinner recipe!"

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Serves: 10

ingredients

• 6 chicken breasts
• 2 (15 ounce) cans corn
• 2 (15 ounce) cans black beans
• 2 (16 ounce) jars salsa
• 1 (1 1/4 ounce) package taco seasoning mix

directions

1. Place frozen or unfrozen chicken in crockpot.
2. Pour one jar of salsa on top of chicken.
3. Pour two drained cans of corn and two drained cans of black beans on top.
4. Pour taco seasoning on top.
5. Pour last jar of salsa on top.
6. Add 8 oz. of water if necessary.
7. Cook for 8 hours on low or 4 hours on high.
8. 30 minutes prior to serving shred chicken and place back in crockpot.
9. Place over rice or tortillas and add your favorite toppings!