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    You are in: Home / Recipes / Crock Pot Chicken & Rice II Recipe
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    Crock Pot Chicken & Rice II

    Average Rating:

    1 Total Reviews

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    • on October 27, 2009

      Sorry, but this recipe didn't work for me. After 5 hours (on LOW) rice was mushy, extremely overcooked. It might work if you cook only the chicken in the crock (with less liquid) and serve it on separately cooked rice? I also added spices, otherwise it would be extremely plain. (What do Americans have against salt? Most recipes have no salt at all!)

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    Nutritional Facts for Crock Pot Chicken & Rice II

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.3 mg
    24%
    Sodium 430.6 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    0%
    Protein 20.6 g
    41%

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