Crock Pot Chicken & Rice II

READY IN: 5hrs 5mins
Recipe by kwlabear

This is great when you don't have time to watch the oven for the chicken & rice to bake. I can put it in the crock pot overnight and it's ready when I wake up. Make sure to use a crock pot liner.

Top Review by MrsK

Sorry, but this recipe didn't work for me. After 5 hours (on LOW) rice was mushy, extremely overcooked. It might work if you cook only the chicken in the crock (with less liquid) and serve it on separately cooked rice? I also added spices, otherwise it would be extremely plain. (What do Americans have against salt? Most recipes have no salt at all!)

Ingredients Nutrition

Directions

  1. Spray crockpot with cooking spray or place liner in crockpot.
  2. Place chicken broth, soup and seasonings in and stir.
  3. Stir in rice and millet.
  4. Place drumsticks on top and sprinkle with paprika.
  5. Cook 5-6 hours on low.
  6. If needed, add up to 1 cup water while cooking.
  7. This will set up like the original campbell soup recipe.

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