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    You are in: Home / Recipes / Crock Pot Chicken & Rice II Recipe
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    Crock Pot Chicken & Rice II

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    kwlabear's Note:

    This is great when you don't have time to watch the oven for the chicken & rice to bake. I can put it in the crock pot overnight and it's ready when I wake up. Make sure to use a crock pot liner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crockpot with cooking spray or place liner in crockpot.
    2. 2
      Place chicken broth, soup and seasonings in and stir.
    3. 3
      Stir in rice and millet.
    4. 4
      Place drumsticks on top and sprinkle with paprika.
    5. 5
      Cook 5-6 hours on low.
    6. 6
      If needed, add up to 1 cup water while cooking.
    7. 7
      This will set up like the original campbell soup recipe.

    Ratings & Reviews:

    • on October 27, 2009

      25

      Sorry, but this recipe didn't work for me. After 5 hours (on LOW) rice was mushy, extremely overcooked. It might work if you cook only the chicken in the crock (with less liquid) and serve it on separately cooked rice? I also added spices, otherwise it would be extremely plain. (What do Americans have against salt? Most recipes have no salt at all!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken & Rice II

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.3 mg
    24%
    Sodium 430.6 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    0%
    Protein 20.6 g
    41%

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