Crock Pot Chicken & Rice Casserole

READY IN: 3hrs 10mins
Recipe by kooldad88

Easy crock pot meal for busy people.

Top Review by Charlotte J

This worked out great and tasted good. I was worried about the 3 cans of *cream of soups* so I used the Healthy Request brands. I also used 2 cups of the rice which worked well. I needed something that was fast to make with no fuss and this was it! I'll made this again, thank you for posting. I adopted this chef for the *Spring PAC 2008* game

Ingredients Nutrition

  • 4 large boneless chicken breasts
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup diced celery (optional)
  • 1 cup Minute Rice


  1. Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
  2. More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
  3. you can also use chicken tenderloin or other boneless chicken parts.
  4. Enjoy.

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