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    You are in: Home / Recipes / Crock Pot Chicken & Rice Casserole Recipe
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    Crock Pot Chicken & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    kooldad88's Note:

    Easy crock pot meal for busy people.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large boneless chicken breasts
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup diced celery (optional)
    • 1 cup Minute Rice

    Directions:

    1. 1
      Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
    2. 2
      More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
    3. 3
      you can also use chicken tenderloin or other boneless chicken parts.
    4. 4
      Enjoy.

    Ratings & Reviews:

    • on April 05, 2008

      55

      This worked out great and tasted good. I was worried about the 3 cans of *cream of soups* so I used the Healthy Request brands. I also used 2 cups of the rice which worked well. I needed something that was fast to make with no fuss and this was it! I'll made this again, thank you for posting. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken & Rice Casserole

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 233
    44%
    Total Fat 25.9 g
    39%
    Saturated Fat 7.0 g
    35%
    Cholesterol 107.2 mg
    35%
    Sodium 1661.6 mg
    69%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 36.1 g
    72%

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