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    You are in: Home / Recipes / Crock-Pot Chicken, Rice, & Beans Recipe
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    Crock-Pot Chicken, Rice, & Beans

    Crock-Pot Chicken, Rice, & Beans. Photo by Chef #1800122011

    1/1 Photo of Crock-Pot Chicken, Rice, & Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    10 mins

    5 hrs 30 mins

    Nasseh's Note:

    Another easy meal to make in the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
    2. 2
      Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
    3. 3
      Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
    4. 4
      Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

    Ratings & Reviews:

    • on May 16, 2011

      Easy and delicious! I could get into these crock-pot dishes. I had to add 2 cups more water for the rice to absorb and expand. Next time, I'll probably just cook the rice separately and add it at the end. Other than that this was fab!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Very easy, very tasty. Husband and 3-year-old both enjoyed it. I cooked brown rice separately and stirred it in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2014

      55

      This was easy and very tasty!! I used "homemade" salsa (Mrs. Wages) and added about 3 cups of cooked regular long grain white rice. I added sour cream, some chopped green onions and Cojack cheese for toppings. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock-Pot Chicken, Rice, & Beans

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 115
    24%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 87.8 mg
    29%
    Sodium 1159.3 mg
    48%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 9.7 g
    38%
    Sugars 4.2 g
    16%
    Protein 31.0 g
    62%

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