This was a really great dish. I made it as instructed and after my family got done with it, there was only a little bit of sauerkraut left in the bottom of the crock pot! The flavor really soaked into the chicken and made it taste wonderful. I used fat-free dressing to save on my waist line a bit but I couldn't tell the difference. I think I might get a corned beef roast next time and add it with the chicken. We served everything open-faced over Marbled Rye bread. Thank you for posting. It was one of the best meals I've had in a LONG time!