Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken Provencal Supper Recipe
    Lost? Site Map

    Crock Pot Chicken Provencal Supper

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    HeatherTX's Note:

    This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most kids will eat it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place chicken in slow cooker and sprinkle with basil, salt and pepper.
    2. 2
      Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
    3. 3
      Cover with lid and cook on high 1 hour and low 5 hours.
    4. 4
      Spoon bean mixture into each of 4 shallow bowls.
    5. 5
      Top each with 1 breast and 3/4 cup bean mixture.

    Ratings & Reviews:

    • on November 11, 2005


      We really enjoyed this one. What an easy, good, and different dinner! I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2005


      This was excellant. I used roasted diced tomatoes and italian seasoning and it is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      45 easy was that to make!?! I used a cup of frozen pepper stir-fry(red, yellow, and green bell peppers with some onion), and I added a bay leaf to the pot. It was very good. I will definitely make it OFTEN.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken Provencal Supper

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.1 g
    Cholesterol 108.8 mg
    Sodium 612.4 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 12.4 g
    Sugars 0.4 g
    Protein 45.9 g

    The following items or measurements are not included:

    pasta-style chunky tomatoes

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites