Crock Pot Chicken Pot Pie

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READY IN: 6hrs 20mins
Recipe by Chef Jessica 87

Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.

Ingredients Nutrition

  • 3 -4 frozen chicken breasts
  • 2 (15 ounce) cans condensed cream of chicken soup
  • 4 -5 medium potatoes, peeled and diced
  • 2 cups frozen peas and carrots
  • 1 chicken bouillon cube
  • 12 teaspoon salt and pepper
  • 12-1 cup shredded cheese
  • 1 (7 1/2 ounce) can biscuits


  1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
  2. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
  3. Prepare biscuits.
  4. Serve over biscuits.
  5. Top with shredded cheese.

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