17 Reviews

I don't think this tasted like pizza at all, especially when served over squash or noodles. I liked it though. Next time I'll add a lot more garlic (cloves) and more vegetables. Mushrooms and zucchini would be a good addition. I didn't cut my chicken before I placed it in the crock pot. I always put in frozen chicken breasts and shred it with my spoon about 30 minutes - 1 hour before it is done. It saves time, and you don't have to remember to thaw the chicken.

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Katiecarr April 10, 2009

Yum. Too good and so easy. I used minced garlic instead of powdered and I didn't cut the chicken into pieces before cooking. It just fell apart when done. I served this over spaghetti with grated parmesean cheese on top. Mine was done in after 7 hours on low. The smell of this cooking is Wonderful!

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~Bekah~ April 21, 2004

Was not good. Didn't taste like pizza at all.

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wwjd8829 April 28, 2014

Yummy!! Thanks for posting!

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Halloweenbaby October 23, 2011

So easy and delicious! I used frozen chicken breasts and used dried onions in place of the chopped onions, because I wanted simplicity! Just throw everything in the crock pot, and then go on with your day! Even all of my picky kids ate this without complaining, which is a rarity in my house!

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landlocked #2 October 16, 2010

The chicken had a weird texture and the sauce had a bit of a weird taste...

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ellie3763 March 27, 2008

This was a great dish. I also added a small can of tomtato paste to help thicken the sauce. It worked, the consitancy was good and was great over pasta. It does make a lot of sauce. I wanted to serve it for lunch, so I cooked it on high for four hours. The chicken was cooked and the flavors were blended.

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dawnadelicious March 07, 2008

Good and simple! Next time I will drain the tomatoes, my sauce was pretty runny. Flavor wasn't exactly "pizza' to me, but this is an easy Italian meal to make. We'll be making this again!

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hmms March 02, 2008

the flavor was good, the only thing is it was too thin of a consitancy for our liking. i will try to thicken it up next time.

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sjones168 November 21, 2007

Delicious! We served this over mini Penne pasta , and had garlic bread sticks to go with it. So good and so tasty!!! A snap to toss together , reheats very well and isn't fussy at all. One of my favorite kinds of recipes!! :) Thanks so much for posting Shellbelle!

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Marlene. August 08, 2007
Crock Pot Chicken Pizza