Crock Pot Chicken Parmigiana

Total Time
8hrs 30mins
Prep
30 mins
Cook
8 hrs
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Ingredients

Nutrition

Directions

  1. Cut whole chicken breasts into halves.
  2. In bowl, beat egg, salt, and pepper.
  3. Dip chicken into egg then coat with crumbs.
  4. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
  5. Pour pizza sauce over chicken.
  6. Cover and cook on low 6 to 8 hours.
  7. Add Mozzarella cheese 15 minutes before serving.
  8. Top with Parmesan cheese.
Most Helpful

5 5

This was so tendy & flavorful! I made a few changes, but nothing drastic (just trying to please the picky guy again!). I used whole chicken legs that I had on hand and removed the skin. Layered a large sliced onion on the bottom of pot as DH won't eat eggplant. Also added an extra can of pizza sauce to serve with pasta on the side. Tossed in a tablespoon of Italian herbs just for kicks. But otherwise the basic recipe is great. We'll definitely be making this again - thanks!

4 5

Made this a couple of weeks ago (just now catching up with reviews here!) Very good! I did think it seemed a little redundant or self-defeating to have to cook the chicken before I used the crockpot....I think next time I'll try to throw it all in together and see what happens! Great recipe, though--all I did differently was to add some oregano and other spices to my pizza sauce (just personal taste!) Thanks for the great recipe Anne!

5 5

Thanks so much Anne! I live in a very Italian area and have had a lot of Chix Parm. This is the first time I've made it at home and had it taste restaurant quality and I've made chicken parm with at least a dozen recipes. This is just pure, delicious home cooking. I know it seems like a lot of work to brown the chicken and then put it in the crock pot but I assure you, the results are worth it! I used a jarred marinara sauce as opposed to a pizza sauce, I also subbed in shredded mozzarella. It barely even needed the cheese, it was SO juicy on it's own.