Crock Pot Chicken Parmigiana

READY IN: 8hrs 30mins
Top Review by KeyWee

This was so tendy & flavorful! I made a few changes, but nothing drastic (just trying to please the picky guy again!). I used whole chicken legs that I had on hand and removed the skin. Layered a large sliced onion on the bottom of pot as DH won't eat eggplant. Also added an extra can of pizza sauce to serve with pasta on the side. Tossed in a tablespoon of Italian herbs just for kicks. But otherwise the basic recipe is great. We'll definitely be making this again - thanks!

Ingredients Nutrition


  1. Cut whole chicken breasts into halves.
  2. In bowl, beat egg, salt, and pepper.
  3. Dip chicken into egg then coat with crumbs.
  4. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
  5. Pour pizza sauce over chicken.
  6. Cover and cook on low 6 to 8 hours.
  7. Add Mozzarella cheese 15 minutes before serving.
  8. Top with Parmesan cheese.

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