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    You are in: Home / Recipes / Crock Pot Chicken Parmigiana Recipe
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    Crock Pot Chicken Parmigiana

    Crock Pot Chicken Parmigiana. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

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    Units: US | Metric


    1. 1
      Cut whole chicken breasts into halves.
    2. 2
      In bowl, beat egg, salt, and pepper.
    3. 3
      Dip chicken into egg then coat with crumbs.
    4. 4
      In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
    5. 5
      Pour pizza sauce over chicken.
    6. 6
      Cover and cook on low 6 to 8 hours.
    7. 7
      Add Mozzarella cheese 15 minutes before serving.
    8. 8
      Top with Parmesan cheese.

    Ratings & Reviews:

    • on September 24, 2002


      This was so tendy & flavorful! I made a few changes, but nothing drastic (just trying to please the picky guy again!). I used whole chicken legs that I had on hand and removed the skin. Layered a large sliced onion on the bottom of pot as DH won't eat eggplant. Also added an extra can of pizza sauce to serve with pasta on the side. Tossed in a tablespoon of Italian herbs just for kicks. But otherwise the basic recipe is great. We'll definitely be making this again - thanks!

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    • on August 06, 2002


      Made this a couple of weeks ago (just now catching up with reviews here!) Very good! I did think it seemed a little redundant or self-defeating to have to cook the chicken before I used the crockpot....I think next time I'll try to throw it all in together and see what happens! Great recipe, though--all I did differently was to add some oregano and other spices to my pizza sauce (just personal taste!) Thanks for the great recipe Anne!

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    • on November 17, 2009


      Thanks so much Anne! I live in a very Italian area and have had a lot of Chix Parm. This is the first time I've made it at home and had it taste restaurant quality and I've made chicken parm with at least a dozen recipes. This is just pure, delicious home cooking. I know it seems like a lot of work to brown the chicken and then put it in the crock pot but I assure you, the results are worth it! I used a jarred marinara sauce as opposed to a pizza sauce, I also subbed in shredded mozzarella. It barely even needed the cheese, it was SO juicy on it's own.

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    Read All Reviews (13)


    Nutritional Facts for Crock Pot Chicken Parmigiana

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.1
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 18.1 g
    Cholesterol 188.7 mg
    Sodium 1032.1 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 4.4 g
    Sugars 4.1 g
    Protein 42.1 g

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