- Cut whole chicken breasts into halves.
- In bowl, beat egg, salt, and pepper.
- Dip chicken into egg then coat with crumbs.
- In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
- Pour pizza sauce over chicken.
- Cover and cook on low 6 to 8 hours.
- Add Mozzarella cheese 15 minutes before serving.
- Top with Parmesan cheese.