Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken Parmesan Recipe
    Lost? Site Map

    Crock Pot Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Foxxyladyone's Note:

    No bread, no fry--tender as can be.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into 4 oz serving size and place in crock pot.
    2. 2
      In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
    3. 3
      Set crock pot to low and cook 8 - 10 hours.
    4. 4
      5 minutes before serving, place 1 ounce of mozzarella on each piece of chicken and allow to melt.
    5. 5
      Serve with whole wheat pasta, if desired (add about 200 calories for the pasta).

    Ratings & Reviews:

    • on April 26, 2009

      45

      Gday! LOVE the simplicity! The key to this recipe IS THE SAUCE for me! Used canned tomato, garlic, basil, onion too! Added some mix herbs, TASTED it before I did do! Chicken took exactly 5 hours to make, Am am glad I did not have to bake! I KNOW with a crockpot, NOT supposed to do, But lifted the lid and stirred chicken half way through, I didn't like idea of chicken staying on bottom of crockpot even on low, I would definately make this again and suggest you "Have a go"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      35

      Made for Spring PAC 2008. This was easy to throw together in the morning before going off to work. I followed the recipe as written and everyone liked it but no one really loved it. I put the chicken and sauce over spaghetti and then covered with mozzarella cheese. Ten hours was way too long to cook. I only cooked for six and my chicken was too dry. I think we may have liked this more with my own spaghetti sauce instead. It didn't make enough sauce for four of us either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      25

      It was just o.k. I thought it could use more spice. That is just me. The flavor was good, just not great. Was very tender! I think with the addition of wine, this could have potential.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Crock Pot Chicken Parmesan

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 67
    33%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 66.2 mg
    22%
    Sodium 510.6 mg
    21%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites