Crock Pot Chicken Parmesan

READY IN: 4hrs 30mins
Recipe by Ninna

This is easy and very tasty. From somewhere online.

Top Review by AmyMCGS

I was short on time, so I skipped browning the chicken and used chicken tenders instead of breasts. I just added the seasonings in with the frozen tenders, cooked on high for an hour, then turned it down to low and proceeded with making the sauce. After a couple of hours on low, I just added the cheese into the crockpot rather than transferring it to the oven. Even with my shortcuts, we still enjoyed this chicken. I served it over multicolored rotini with a side of green beans. I'm sure I'll make this again- thanks for sharing!

Ingredients Nutrition

Directions

  1. Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
  2. Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
  3. Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
  4. Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
  5. Serve with rice or noodles.

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