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We enjoyed this - probably because we followed the recipe and used yummy hot smoked paprika! We also had the dumplings which were great for soaking up the sauce. Lovely for a chilly UK evening!

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Tina and Dave October 18, 2009

Almost impossible to find hot Hungarian paprika. Used sweet Hungarian paprika and the dish smelled good while cooking but it was tasteless.

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valeriehandlers February 18, 2009
Crock Pot Chicken Paprikash With Dumplings