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    You are in: Home / Recipes / Crock Pot Chicken Paprikash With Dumplings Recipe
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    Crock Pot Chicken Paprikash With Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Javajeanbean's Note:

    This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      Add onions to crock pot. Add seasonings, chicken and broth.
    2. 2
      Cover and cook on High 5 to 6 hours.
    3. 3
      Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
    4. 4
      Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
    5. 5
      Dumplings.
    6. 6
      Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

    Ratings & Reviews:

    • on October 18, 2009

      45

      We enjoyed this - probably because we followed the recipe and used yummy hot smoked paprika! We also had the dumplings which were great for soaking up the sauce. Lovely for a chilly UK evening!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      15

      Almost impossible to find hot Hungarian paprika. Used sweet Hungarian paprika and the dish smelled good while cooking but it was tasteless.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken Paprikash With Dumplings

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1427.8
     
    Calories from Fat 655
    45%
    Total Fat 72.8 g
    112%
    Saturated Fat 24.0 g
    120%
    Cholesterol 539.0 mg
    179%
    Sodium 1457.2 mg
    60%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.1 g
    16%
    Protein 117.6 g
    235%

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