Crock Pot Chicken Paprika -- Low Carb

"Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave."
 
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photo by a food.com user photo by a food.com user
Ready In:
8hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place 4 chicken breasts in the bottom of the crock pot.
  • Sprinkle with half of the paprika.
  • Then, cover with a layer of zucchini and onions.
  • Add the oil, then sprinkle generously with the rest of the paprika.
  • Pour the cup of water into the crock pot (down the side to not wash the paprika away).
  • Cook on low temperature 6-8 hours.

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Reviews

  1. Mirj, thanks for posting this wonderful recipe. I am having to change some cooking habits for DH, and this one is A-1! I used chicken breast halves that had bones, and cooked it 6 hours. The chicken was moist, the zucchini still looked bright, and the sauce was way too good to be healthy. LOL! This one goes into my tried and true book, 'cause I will surely be making this again. Thanks!
     
  2. This one just didn't do it for me. I used chicken stock and good Hungarian paprika and even seasoned the veggies with Mrs Dash table blend. I used the zucchini as well as yellow squash. I just didn't think the chicken had any flavor at all. Tasted like boiled chicken which I don't care for. Loved the easy concept but won't make it again.
     
  3. The chicken was very juicy and tasty. I thought the squash was over done, but still good. I ommitted the paprika and used chicken seasoning and salt instead.
     
  4. i put this together in the morning and came home to dinner ready for the family. i used 6 chicken breasts, otherwise followed the recipe. very quick and easy!
     
  5. Thanks for a good low carb meal:) This was mighty tasty and I really loved the zucchini and chicken together. I omitted the oil and onions and used salt & pepper as well as chilie powder.
     
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Tweaks

  1. A little bland for me but my husband loved it. I left out the oil and used chicken stock instead of the water. It's an easy, low fat hassle free dinner!
     
  2. Very good. I substituted chicken broth for the water, and used chicken strips (cooked for 6 hours). I also reduced the oil to 2T, but next time I would omit it completely. Good make-ahead dish for work lunches.
     

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