Crock Pot Chicken over Pasta

Nasseh's Note:

Another simple dish that is sure to please.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 3 boneless skinless chicken breasts
• 1 cup low sodium chicken broth
• 1/4 teaspoon Season-All salt
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• salt & pepper, to taste
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 ounces cream cheese, softened
• 8 ounces medium egg noodles

Directions:

1. Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
2. Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
3. During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

Reviews

[kellychris]

This was wonderful!! My DD ESPECIALLY loved it. And crockpot,too? This is going in my "make over and over" book!! Thank you!! masde for ZWT6 and the Xtra Hot Dishes.

[Charlotte J]

This receives 10 stars, you talk about an easy and delicious dish!! The chicken has a very good flavor from the seasonings that you add. I'd use this seasoning/cooking method for any recipe that calls for cooked chicken. I used bone in chicken that I removed the skin before cooking. I can not see paying the extra money for boneless when I can de-bone my own. I will make this again next week to use up the other half of cream cheese. Made for the Best of 2011 Cookbook Official Game

[Annacia]

Who doesn't love great comfort food. I left it too late to use the crock pot so it was stove top in the pan. Turned out scrumptious and it made for a very happy dinner time. Simple, filling, hubby pleasing and delicious, thats 5 stars in my book. This is certainly a make again and again dish. Made for ZWT7.