Crock Pot Chicken over Pasta

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Another simple dish that is sure to please.

Ingredients Nutrition


  1. Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
  2. Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
  3. During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.
Most Helpful

5 5

This was wonderful!! My DD ESPECIALLY loved it. And crockpot,too? This is going in my "make over and over" book!! Thank you!! masde for ZWT6 and the Xtra Hot Dishes.

5 5

This recipe was SO yummy but I made a few changes with the ingredients I had on hand. I added about a half cup of sliced carrots, a half cup of sliced celery and 1/4 cup diced onion to the chicken and broth in the crock pot to start. Then, I did not have cream of chicken soup so I used a packet of McCormick chicken gravy and mixed that with a can of chicken broth in a saucepan. When that was hot I added the cream cheese and 1/2 tsp dried thyme, whisking until smooth and creamy. After shredding the chicken in the crock pot I added the noodles and sauce and stirred until mixed well. Dee-lish! Next time I will add some frozen peas at the end but didn't have them this time.

5 5

This receives 10 stars, you talk about an easy and delicious dish!! The chicken has a very good flavor from the seasonings that you add. I'd use this seasoning/cooking method for any recipe that calls for cooked chicken. I used bone in chicken that I removed the skin before cooking. I can not see paying the extra money for boneless when I can de-bone my own. I will make this again next week to use up the other half of cream cheese. Made for the Best of 2011 Cookbook Official Game