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    You are in: Home / Recipes / Crock Pot Chicken (Or Pork) Fajitas Recipe
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    Crock Pot Chicken (Or Pork) Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Babzy's Note:

    Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.

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    Units: US | Metric


    1. 1
      Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
    2. 2
      Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
    3. 3
      Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
    4. 4

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    Ratings & Reviews:

    • on April 04, 2007


      This was just ok for us too. It didn't have the flavor we were looking for in a fajita. I think I could fix that though.

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    • on September 15, 2006


      This was O.K. Maybe it was the salsa I used, but the flavor just wasn't there. Next time I will use a different type of salsa and maybe add more taco seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006


      This was wonderful! I did not use the lime either and I used a bag of frozen bell peppers and onions. My family loved this. I will be making this again. I made extra so I could freeze it for nights that I go to school. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Chicken (Or Pork) Fajitas

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.9 g
    Cholesterol 69.6 mg
    Sodium 458.7 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 24.3 g

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