Crock Pot Chicken & Noodle Soup
photo by Nasseh
- Ready In:
- 6hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 304.75 g can condensed chicken broth
- 59.14 ml baby carrots (finely diced or grated)
- 3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen
- 2.46 ml onion powder
- 1.23 ml garlic powder
- 1.23 ml italian seasoning
- hot water
- 118.29 ml half-and-half cream
- 283.49 g medium egg noodles
- salt & pepper, to taste
directions
- Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
- Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
- Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.
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Reviews
-
Made this recipe as written, although another time I'll take some shortcuts since I always have shredded chicken breast in the freezer! That said, we allow that you have a very nice tasting chicken soup recipe here & I'm happy to keep hold of it a while longer ~ Thanks for sharing it! [Tagged, made & reviewed as a special compensation for none of her recipes having been chosen in the PRMR Holiday Special]
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.