Crock Pot Chicken Noodle Soup

Submitted by txishvn1

"This was found online and looks really good."

 

• Ready In: 9hrs 20mins
• Ingredients: 9
• Yields: 1 soup
• Serves: 6

ingredients

• 3 carrots, peeled and cut into chunks
• 3 stalks celery, cut into chunks
• 1 large onion, quartered
• 3 boneless skinless chicken breast halves
• 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free
• 3 (16 ounce) soup cans water
• 1 dash dried dill
• 1 dash dried parsley
• 8 ounces noodles, I use the No Yolks brand broad noodles

directions

1. Put vegetables in crockpot.
2. Add chicken.
3. Pour in broth and water.
4. Add dill and parsley.
5. Cover and cook on low 8 hours.
6. Remove veggies and chicken from crockpot.
7. Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
8. Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.

Reviews

[allison.m.kelleher_]

I followed the instructions exactly and the soup came out extremely watery and not very flavorful. I would recommend decreasing the water and possibly even adding more broth.

 

[AcadiaTwo]

Super easy, yummy good tasting comfort food. I made it as I have a nasty cold and it was just right!! I however used 4 bone-in chicken thighs with skin, thin Pennsylvania Dutch egg noodles and I left the vegetables chunky. Thanks for posting!